Top quality cuisine: the delicious flavours of the Adriatic and Romagna.
At the Nautico, experience and the natural talent of chef Luca Rondini are the essence of the “Il Libeccio” restaurant, a blend of hospitality and gastronomy which has gratified our guests for the past 20 years.
Every day, the Il Libeccio Restaurant offers a well assorted hors-d’oeuvre and fresh vegetable buffet and a menu consisting of 4 first courses and 4 main courses. This is followed by a broad choice of desserts prepared by our confectioner chef.
The main feature of all the dishes presented at the Il Libeccio Restaurant is outstanding quality. This starts with the choice of the very best ingredients: organic products, protected geographical indication and protected denomination of origin products, vegetarian dishes and light proposals to experience a holiday at its best.
On our menus you will find the very best of Romagna specialities, such as homemade pasta and piadina of Riccione, made with the very best ingredients. Those who so wish can choose piadina made with spelt or organic olive oil.
Quality menus, fresh and organic ingredients, also personalized.
Close attention to personal food requirements is expressed through the possibility of also choosing vegetarian menus and menus for coeliac sufferers. Specifically prepared children’s menus are also available, served in the special children’s room, with the attendance of a professional entertainer. No problem for smaller children either with the possibility of choosing from a selection of wholesome dishes prepared by our chef.
Call us at 0541 601237 and book your table at Libeccio now: for lunch or dinner, we are sure that you will appreciate every appointment with us.
The Il Libeccio restaurant is open from 12.30 pm to 2 pm and from 7.30 pm to 9 pm.
